3. There has to be an in depth steerage on cleansing and planning to ensure hygiene, food stuff basic safety and appropriate nourishment suited to health problems from the end users.Theo ?ó, m?t s? ?i?m n?i b?t liên quan ??n quy ??nh v? ?i?u ki?n s?n xu?t, kinh doanh, ghi nhãn, qu?ng cáo th?c ph?m ch?c n?ng nh? sau:two. The exam for consequence